Apetizer
MANDOCA POPS
CRISPY PLANTAIN MANDOCAS FILLED WITH OAXACA CHEESE, SOFT VENEZUELAN CREAM AND PANELA SYRUP
20
TEQUEÑOS Y TEQUECHAPAS
CORN OR WHEAT FRIED BREADSTICKS FILLED WITH VENEZUELAN FRYING CHEESE, SERVED WITH CILANTRO-LIME AIOLI
20
EMPANADAS
FRIED COLOMBIAN MEAT PIES. BEEF OR CHIKEN TINGA. SERVED WITH ROCOTO SAUCE AND CILANTRO-LIME ALIOLI
20
YUCAS BRAVAS
GOLDEN YUCA TOPPED WITH COTIJA CHEESE, SCALLIONS, GUASACACA AND ROCOTO SAUCE
20
CALAMARES APANADOS
CRISPY CALAMARY WITH PERUVIAN SARZA, GRILLED LEMON AND AJI AMARILLO PEPPER MAYO
20
CEVICHE DE CHICHARRÓN
CRISPY SKIN ON PORKBELLY WITH THE OPTION OF TIGER’S MILK AND PERUVIAN SARZA
20
CEVICHE CARIBEÑO
WHITE FISH, SHRIMP, TIGER’S MILK, RIPE PLANTAIN, CANCHA CORN AND MORITA CHILI OIL
20
CEVICHE PESCA DEL DÍA
SALMON, CANCHA, CORN POWDER, PASSION FRUIT TIGER’S MILK, AVOCADO CREAM, PICKLED RED ONION AND MORITA CHILI OIL
20
CAMARONES COLOMBIANOS
FRESH SHRIMP, TANGY CREAM SAUCE, AVOCADO AND CRISPY PLANTAIN CHIPS
20
Entree
ENSALADA LATINA
MIXED GREENS, CHERRY TOMATOES, CUCUMBER, PERUVIAN SARZA, DICED RIPE PLANTAIN, COTIJA CHEESE, PINEAPLLE VINAGRETTE
AND TORILLA CHIPS
20
ENSALADA DE REMOLACHA
ROASTED BEETROOTS,SPINACH, CHERRY TOMATOES, TIGER’S MILK, QUINOA, COTIJA, PERUVIAN SARZA AND CARAMELIZED WALNUTS
20
QUESABIRRIA
CORN TORTILLA, SLOW COOKED SHORT RIB, MEXICAN CHEESE BLEND AND PICKLED SHALLOTS AND CORIANDER MICROGREENS
20
PULPO NIKKEI
CREAMY YUCCA & CAULIFLOWER PUREE, GRILLED NIKKEI-STYLE OCTOPUS, CANCHA CORN POWDER, MIXED GREENS WITH HOUSE VINAGRETTE AND CREAMY AVOCADO
20
GUAVA RIBS
GUAVA-GLAZED PORK RIBS, SERVED WITH A HOUSE SALAD AND FRIES TOPPED WITH CHIVIES & COTIJA CHEESE
20
POSTA NEGRA
SLOW COOKED SHORT RIB, CAULIFLOWER PURÉE, SAUTÉED KALE, MICRO GREENS AND POSTA NEGRA SAUCE
20
ARROZ POBLANO
CREAMY POBLANO RICE, HEIRLOOM CORN, CHEESE, TOPPED WITH GRILLED AL PASTOR SHRIMP
20
ARROZ DE MARISCOS
RICE, PANKA CHILLI, YELLOW CHILI, MUSSELS, CLAMS,SHRIMP, CALAMARI, PERUVIAN SARZA SERVED IN SEAFOOD STOCK
20
ARROZ A LA HUANCAÍNA
CREAMY RICE WITH HUANCAÍNA SAUCE, GRILLED NIKKEI GLAZED SALMON, COTIJA CHEESE
20
ENTRAÑA AL CHIMICHURRI
GRILLED SKIRT STEAK TOPPED WITH CHIMICHURRI, FRIED YUCCA SERVED WITH CHEESE AND SCALLIONS AND HOUSE SALAD
20
RIB EYE A LA PARRILLA
GRILLED RIB EYE TOPPED WITH CHIMICHURRI SERVED WITH GRILLED ASPARAGUS, BOILED YUCCA AND GUASACACA SAUCE
20
NEW YORK STRIP ASADO
GRILLED NEW YORK STRIP SERVED WITH CHEESE FRENCH FRIES WITH SCALLIONS AND HOUSE SALAD
20
PARRILLADA
GRILLED RIB EYE AND SKIRT, FRIED VENEZUELAN CHORIZO AND ARGENTINIAN BLOOD SAUSAGE AND ROASTED BRISKET SERVED WITH FRENCH FRIES, BOILED YUCCA AND HOUSE SALAD
20
Deserts
TRES LECHES CON LECHE DE MARACUYÀ
TRES LECHES CAKE TOPPED WITH PASSION FRUIT CREAM AND WHIPPED CREAM
20
CHOCOLATE CAKE
DARK CHOCOLATE SPONGE CAKE TOPPED WITH CHOCOLATE GANACHE FILLING
20
CHURROS
CRISPY CHURROS WITH YOUR CHOICE OF FILLING: CAJETA (MEXICAN SALTED CARAMEL)
OR BAVARIAN CREAM
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